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Farm to Fork Dinner Series

Hosted by

Corsello Butcheria and Nosh Springfield!

Join us on Thursday, June 12th, with Executive Chef Teri Skinner of Nosh Restaurant & Cafe and Master Butcher Vincent Corsello of Corsello Butcheria for an unforgettable culinary journey. Their expert teams will lead you through a delightful adventure for your palate, featuring locally sourced ingredients that are thoughtfully prepared and served family-style. Experience live demonstrations by Master Butcher Corsello and Executive Chef Teri, while enjoying a full bar offering a selection of wine, cocktails, mocktails, & craft beer for purchase 🍷🍻🍸

food

Sample Menu

🥖ANTIPASTO
Infused & Sparkling Waters, House-made Breads, Dipping Oils, & Charcuterie

🍝 PRIMO PIATTO
Fresh Pasta with Sauces, Corsello Short Rib, Butter & Herbs

🍽️ SECONDO PIATTO
Corsello’s Straccetti: Thinly sliced beef on a bed of greens, topped with olive oil & shaved Parmigiano Reggiano

🥗 INSALATA
Seasonal Greens, Citrus, Vinaigrette, Olive & Caper Tapenade, Toasted Pistachio, Soft Whipped Cheese & Brioche Croutons

🍰 DOLCE
Chocolate Mousse Quenelles, Vanilla Balsamic, Crème fraiche

* Please note that the above menu is a sample menu; the actual menu may vary.

Purchase Tickets Here

🎟️ TICKETS INCLUDE:
5 course meal (served family style) + live demonstrations with Corsello Butcheria and Nosh Springfield. Bar offerings not included in the ticket. $95 per person