new
Farm to Fork Dinner Series
Hosted by
Corsello Butcheria and Nosh Springfield!
Join us Thursday, April 10th or Thursday, May 8th with Executive Chef Teri Skinner of Nosh Restaurant & Cafe and Master Butcher Vincent Corsello of Corsello Butcheria for an unforgettable culinary journey. Their expert teams will lead you through a delightful adventure for your palate, featuring locally sourced ingredients that are thoughtfully prepared and served family-style. Experience live demonstrations by Master Butcher Corsello and Executive Chef Teri, while enjoying a full bar offering a selection of wine, cocktails, mocktails, & craft beer for purchase 🍷🍻🍸
food
The Menu
🥖ANTIPASTO
Infused & Sparkling Waters, Focaccia, Dipping Oil, Marinated Olives, & Charcuterie
🍝 PRIMO PIATTO
Fresh Tagliatelle with Two Sauces, Corsello Short Rib, Butter & Herbs
🍽️ SECONDO PIATTO
Corsello’s Straccetti: Thinly sliced beef on a bed of greens, topped with olive oil & shaved Parmigiano Reggiano
🥗 INSALATA
Seasonal Greens, Citrus, Vinaigrette, Olive & Caper Tapenade, Toasted Pistachio, Soft Whipped Cheese & Brioche Croutons
🍰 DOLCE
Chocolate Mousse Quenelles, Vanilla Balsamic, Crème fraiche
🎟️ TICKETS INCLUDE:
5 course meal (served family style) + live demonstrations with Corsello Butcheria and Nosh Springfield. Bar offerings not included in the ticket. $95 per person
WHERE: The Urban Food Brood
250 Albany Street, Springfield MA
📆 Thursday, April 10th + May 8th
⏰ 6 pm-9 pm (ending on Italian time)
PLEASE NOTE:
*If a minimum of 10 seats are not sold, the event will be canceled and you will be able to attend the next dinner of your choosing*
Business Info
We Can't Wait to See You!
Monday through Friday
7am – 2pm
Saturday
9am – 2pm
Sunday
CLOSED
Call Us
(413) 301-6226
Visit Us
250 Albany Street, Springfield, MA 01105
'Gasoline Alley'
Email Us
teri@urbanfoodbrood.com